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<article article-type="review-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/ms2026-173</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-10217</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗАБОЛЕВАНИЯ КИШЕЧНИКА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BOWEL DISEASES</subject></subj-group></article-categories><title-group><article-title>Экспериментальные, метаболические и клинические аспекты использования метапребиотиков</article-title><trans-title-group xml:lang="en"><trans-title>Experimental, metabolic, and clinical aspects of the use of metaprebiotics</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8150-307X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ардатская</surname><given-names>М. Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Ardatskaya</surname><given-names>M. D.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ардатская Мария Дмитриевна - д.м.н., профессор, профессор кафедры гастроэнтерологии.</p><p>121359, Москва, ул. Маршала Тимошенко, д. 19, стр. 1А</p></bio><bio xml:lang="en"><p>Mariya D. Ardatskaya - Dr. Sci. (Med.), Professor, Professor of the Department of Gastroenterology.</p><p>19, Bldg. 1A, Marshal Timoshenko St., Moscow, 121359</p></bio><email xlink:type="simple">ma@uni-med.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3898-2017</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Колодкин</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Kolodkin</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Колодкин Алексей Михайлович – исследователь.</p><p>141313, Московская обл., Сергиев Посад, ул. 2-я Рыбная, д. 5А</p></bio><bio xml:lang="en"><p>Alexey M. Kolodkin – Researcher.</p><p>5A, 2nd Rybnaya St., Sergiev Posad, Moscow Region, 141313</p></bio><email xlink:type="simple">alexey.kolodkin66@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Центральная государственная медицинская академия Управления делами Президента Российской Федерации</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Central State Medical Academy</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Научное общество «Микробиота»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Scientific Society “Microbiota”</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>01</day><month>07</month><year>2026</year></pub-date><volume>0</volume><issue>8</issue><fpage>170</fpage><lpage>181</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ардатская М.Д., Колодкин А.М., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Ардатская М.Д., Колодкин А.М.</copyright-holder><copyright-holder xml:lang="en">Ardatskaya M.D., Kolodkin A.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/10217">https://www.med-sovet.pro/jour/article/view/10217</self-uri><abstract><p>Нарушения микробиоценоза кишечника рассматриваются как один из патогенетических механизмов возникновения и прогрессирования не только заболеваний желудочно-кишечного тракта, но и ряда других патологий, включая онкологические, аллергические, аутоиммунные, дерматологические, неврологические, нейропсихические и метаболические нарушения. Современные методы, в частности геномное секвенирование, позволили выявить большое количество ранее неизвестных видов и родов кишечной микробиоты, роль которых еще только начинает проясняться. В связи с этим в настоящее время все большее значение придается метаболической активности микробиоты. Основными метаболитами здоровой микробиоты являются короткоцепочечные жирные кислоты, которые оказывают метаболическое и регуляторное воздействие как на организм хозяина, так и на саму микробиоту. Имеются различные средства для коррекции микробиоты: пробиотики, пребиотики, метабиотики. Так, комбинация пробиотиков и пребиотиков в симбиотиках направлена на улучшение их свойств. В обзоре рассматривается сочетание метабиотика лактата кальция и пребиотиков инулина и олигофруктозы. Такую комбинацию можно рассматривать как отдельный подкласс средств с синергическим влиянием на микробиоту – метапребиотики. Рассмотрено экспериментальное влияние лактата кальция на колонизационную резистентность, протективное действие на нормобиоту и скорость восстановления собственной микробиоты при антибиотико-индуцированном дисбиозе у животных. Оценено влияние метапребиотика на метаболическую функцию микробиоты у пациентов с функциональными заболеваниями кишечника (ФЗК). Показана клиническая эффективность применения метапребиотика в отношении симптоматики и частоты стула у пациентов с ФЗК разных возрастных групп, а также при дерматологических заболеваниях.</p></abstract><trans-abstract xml:lang="en"><p>Disorders of the intestinal microbiocenosis are considered to be one of the pathogenetic mechanisms of the occurrence and progression of not only diseases of the gastrointestinal tract, but also other diseases, exactly oncological, allergic, autoimmune, dermatological, neurological, neuropsychiatric and metabolic disorders. Modern methods, in particular, genomic sequencing, have revealed a large number of previously unknown species and genera of the intestinal microbiota, the role of which is only beginning to be clarified. In this regard, the metabolic activity of the microbiota is currently becoming increasingly important. The main metabolites of a healthy microbiota are short-chain fatty acids, which have metabolic and regulatory effects on both the host and the microbiota itself. There are various tools for correcting the microbiota, such as probiotics, prebiotics, and metabiotics. The combination of probiotics and prebiotics in symbiotics aims to improve their properties. This review focuses on the combination of the metabiotics calcium lactate and the prebiotics inulin and oligofructose. This combination can be considered as a separate subclass of agents metaprebiotic with a synergistic effect on the microbiota. The article examines the experimental effect of calcium lactate on colonization resistance, the protective effect on the normal microbiota, and the rate of restoration of the host microbiota in antibiotic-induced dysbiosis in animals. The article also evaluates the effect of a metaprebiotic on the metabolic function of the microbiota in patients with functional bowel disorders. The clinical efficacy of metaprebiotic use on symptoms and stool frequency has been demonstrated in patients with functional bowel disorders of different ages, as well as in dermatological diseases.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>микробиота</kwd><kwd>короткоцепочечные жирные кислоты</kwd><kwd>пребиотики</kwd><kwd>метабиотики</kwd><kwd>кальция лактат</kwd><kwd>функциональный запор</kwd><kwd>функциональная диарея</kwd><kwd>синдром раздраженного кишечника</kwd></kwd-group><kwd-group xml:lang="en"><kwd>microbiota</kwd><kwd>short chain fatty acids</kwd><kwd>prebiotics</kwd><kwd>metabiotics</kwd><kwd>calcium lactate</kwd><kwd>metaprebiotics</kwd><kwd>functional constipation</kwd><kwd>functional diarrhea</kwd><kwd>irritable bowel syndrome</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Schlaeppi K, Bulgarelli D. The plant microbiome at work. 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