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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/2079-701X-2016-16-141-147</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-1523</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АЛЛЕРГОЛОГИЯ И ИММУНОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ALLERGOLOGY AND IMMUNOLOGY</subject></subj-group></article-categories><title-group><article-title>Пищевая аллергия принципы диагностики и лечения</article-title><trans-title-group xml:lang="en"><trans-title>FOOD ALLERGY: PRINCIPLES OF DIAGNOSIS AND TREATMENT</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сидорович</surname><given-names>О. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Sidorovich</surname><given-names>O. I.</given-names></name></name-alternatives><bio xml:lang="ru"/><bio xml:lang="en"/><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лусс</surname><given-names>Л. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Luss</surname><given-names>L. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Доктор медицинских наук, профессор</p></bio><bio xml:lang="en"><p>MD, Prof.</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт иммунологии ФМБА России, Москва</institution><country>Россия</country></aff><aff xml:lang="en"><institution>State Scientific Centre Institute of Immunology FMBA of Russia, Moscow</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2016</year></pub-date><volume>0</volume><issue>16</issue><fpage>141</fpage><lpage>147</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Сидорович О.И., Лусс Л.В., 2016</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="ru">Сидорович О.И., Лусс Л.В.</copyright-holder><copyright-holder xml:lang="en">Sidorovich O.I., Luss L.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/1523">https://www.med-sovet.pro/jour/article/view/1523</self-uri><abstract><p>Пищевая   аллергия (ПА) – реакция иммунной  системы на белки пищи  [<xref ref-type="bibr" rid="cit1">1</xref>]. По последним данным, ее распространенность колеблется в широких пределах: от 0,9 до 13% [<xref ref-type="bibr" rid="cit2">2</xref>]. Актуальность проблемы в том, что ПА, как правило, впервые развивается в детском возрасте.</p></abstract><trans-abstract xml:lang="en"><p>Food allergy (FA) is immune-mediated adverse  reaction  to food. [<xref ref-type="bibr" rid="cit1">1</xref>] According to recent  data, its incidence varies widely, from 0.9 to 13%. [<xref ref-type="bibr" rid="cit2">2</xref>] The challenge is explained  by the fact that FA usually appears  in childhood.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>дети</kwd><kwd>пищевая аллергия</kwd><kwd>классификация</kwd><kwd>диагностика</kwd><kwd>лечение</kwd></kwd-group><kwd-group xml:lang="en"><kwd>children</kwd><kwd>food allergy</kwd><kwd>classification</kwd><kwd>diagnosis</kwd><kwd>treatment</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Custovic A, Platts-Mills TAE. Managing allergyUK: Atlas Medical Publiching Ltd., 2009.</mixed-citation><mixed-citation xml:lang="en">Custovic A, Platts-Mills TAE. 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