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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/2079-701X-2017-1-34-44</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-1676</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>НЕОНАТОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>NEONATOLOGY</subject></subj-group></article-categories><title-group><article-title>Мастит у женщин: новый взгляд на старую проблему</article-title><trans-title-group xml:lang="en"><trans-title>Mastitis in women: a new look at the old problem</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Родригес</surname><given-names>Хуан М.</given-names></name><name name-style="western" xml:lang="en"><surname>Rodriguez</surname><given-names>Juan M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>доктор</p></bio><bio xml:lang="en"><p>Doctor</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Департамент по вопросам питания, диетологии и пищевых технологий, Мадридский университет Комплутенсе</institution><country>Испания</country></aff><aff xml:lang="en"><institution>Department of Nutrition, Bromatology and Food Technology, the Complutense University of Madrid</institution><country>Spain</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2017</year></pub-date><volume>0</volume><issue>1</issue><fpage>34</fpage><lpage>44</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Родригес Х., 2017</copyright-statement><copyright-year>2017</copyright-year><copyright-holder xml:lang="ru">Родригес Х.</copyright-holder><copyright-holder xml:lang="en">Rodriguez J.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/1676">https://www.med-sovet.pro/jour/article/view/1676</self-uri><abstract><p>Грудное молоко содержит представители микробиоты, влияющие не только на здоровье ребенка, но и на состояние молочных желез кормящей женщины как в краткосрочной, так и в долгосрочной перспективе. По сути, дисбиоз микробиоты грудного молока, вызванный нарушенным состоянием здоровья материнского организма, а также воздействием микробиологических и медицинских факторов, часто способствует развитию острого, подострого или субклинического мастита – патологии, которая нередко приводит к прекращению грудного вскармливания. Устойчивость к антибиотикам, способность к формированию биопленок, связыванию железа, а также влияние на иммунный ответ хозяина являются общими чертами современных бактериальных возбудителей (в основном стафилококков, стрептококков и коринебактерий), вызывающих в т. ч. и мастит. Это объясняет, почему человек становится невосприимчивым к антибактериальной терапии и почему разработка новых направлений лечения мастита на основе пробиотиков становится очень привлекательной. Некоторые штаммы лактобактерий, выделенных из молока, уже показали высокую эффективность для профилактики и лечения мастита у кормящих женщин.</p></abstract><trans-abstract xml:lang="en"><p>Breast milk contains representatives of the microbiota which affect not only the health of child but also the condition of mammary glands in breastfeeding women both in the short and long term. In fact, dysbiosis of the breast milk microbiota caused by the mother’s body dysfunction as well as exposure to microbial and health factors, often contributes to the development of acute, subacute or subclinical mastitis. The pathology frequently results in the cessation of breastfeeding. Antibiotic resistance, ability to form biofilms, iron binding capacity, as well as the impact on the host’s immune response, are the common features of today’s bacterial pathogens (mainly staphylococci, streptococci and corynebacteria) which may also cause mastitis. This explains why people may become immune to antibiotic therapy, and why the development of new approaches in mastitis treatment using probiotics is becoming very attractive. Some strains of lactobacilli isolated from milk have already demonstrated high efficacy in the prevention and treatment of mastitis in lactating women.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>грудное молоко</kwd><kwd>микрофлора</kwd><kwd>мастит</kwd><kwd>дисбиоз</kwd><kwd>грудное вскармливание</kwd><kwd>стафилококки (Staphylococcus)</kwd><kwd>стрептококки (Streptococcus)</kwd><kwd>коринебактерии (Corynebacterium)</kwd><kwd>пробиотики</kwd></kwd-group><kwd-group xml:lang="en"><kwd>breast milk</kwd><kwd>microflora</kwd><kwd>mastitis</kwd><kwd>dysbiosis</kwd><kwd>breastfeeding</kwd><kwd>staphylococci (Staphylococcus)</kwd><kwd>streptococci (Streptococcus)</kwd><kwd>corynebacteria (Corynebacterium)</kwd><kwd>probiotics</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Lawrence RA, Lawrence RM. 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