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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/2079-701X-2017-1-166-171</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-1697</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>КЛУБ ЭКСПЕРТОВ ESPGHAN</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ESPGHAN EXPERT CLUB</subject></subj-group></article-categories><title-group><article-title>СИМПТОМЫ, ДИАГНОСТИКА И ЛЕЧЕНИЕ АЛЛЕРГИИ НА КОРОВЬЕ МОЛОКО</article-title><trans-title-group xml:lang="en"><trans-title>Symptoms, diagnostics and therapy of allergy to cow’s milk</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ванденплас</surname><given-names>Иван</given-names></name><name name-style="western" xml:lang="en"><surname>Vandenplas</surname><given-names>Yvan</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Марчанд</surname><given-names>Йохан</given-names></name><name name-style="western" xml:lang="en"><surname>Marchand</surname><given-names>Johan</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мейнс</surname><given-names>Лиен</given-names></name><name name-style="western" xml:lang="en"><surname>Meis</surname><given-names>Lien</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>UZ Brussel, Брюссельский свободный университет</institution><country>Бельгия</country></aff><aff xml:lang="en"><institution>UZ Brussels, Brussels Free University, Brussels</institution><country>Belgium</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>UZ Brussel, Брюссельский свободный университет; &#13;
AZ Больница в Вилворде</institution><country>Бельгия</country></aff><aff xml:lang="en"><institution>UZ Brussels, Brussels Free University, Brussels; &#13;
Willword Hospital AZ</institution><country>Belgium</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>AZ Больница в Вилворде</institution><country>Бельгия</country></aff><aff xml:lang="en"><institution>Willword Hospital AZ</institution><country>Belgium</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2017</year></pub-date><volume>0</volume><issue>1</issue><fpage>166</fpage><lpage>171</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ванденплас И., Марчанд Й., Мейнс Л., 2017</copyright-statement><copyright-year>2017</copyright-year><copyright-holder xml:lang="ru">Ванденплас И., Марчанд Й., Мейнс Л.</copyright-holder><copyright-holder xml:lang="en">Vandenplas Y., Marchand J., Meis L.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/1697">https://www.med-sovet.pro/jour/article/view/1697</self-uri><abstract><sec><title>Введение</title><p>Введение. Диагностика и лечение аллергии на коровье молоко является предметом споров в связи с отсутствием специфических симптомов и надежных диагностических тестов. </p></sec><sec><title>Метод</title><p>Метод. В целях поиска оригинальных статей и обзоров на эту тему использованы базы данных.</p></sec><sec><title>Результаты</title><p>Результаты. Как и раньше, «провокационная проба» рекомендуется в качестве наиболее специфического и чувствительного диагностического теста, несмотря на то что положительная провокационная проба не доказывает вовлеченность в патологический процесс иммунной системы. Провокационная проба не рекомендуется только в случае анафилаксии, что встречается крайне редко.</p><p>Для повышения осведомленности врачей в целях лучшего распознавания симптомов, вызванных употреблением коровьего молока, была разработана, но еще не валидирована Шкала оценки симптомов, возникающих при употреблении коровьего молока (CoMiSS). Сегодня рекомендуемый диагностический подход включает элиминационную диету с приемом полного гидролизата коровьего молока с последующим проведением провокационной пробы. В тяжелых случаях применяют аминокислотные смеси. Возрастающая популярность рисовых гидролизатов объясняется тем, что они доказали свою эффективность, лучше переносятся и дешевле, нежели чем смеси на основе полного гидролизата коровьего молока. Дополнительной альтернативой могут стать детские смеси на основе сои, так как в соответствии с данными обзора около 10–15% детей с аллергией на коровье молоко будут иметь такую же реакцию на сою.</p><p>Применение пробиотиков может стать дополнительным средством в лечении аллергии на коровье молоко.</p></sec><sec><title>Вывод</title><p>Вывод. Для большинства пациентов полные гидролизаты коровьего молока остаются первым средством при лечении аллергии на коровье молоко, а аминокислотные смеси используются в самых тяжелых случаях. Рисовые гидролизаты и соевые детские смеси считаются средствами второго выбора. </p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. Diagnosis and treatment of allergy to cow’s milk is subject to dispute in the absence of specific symptoms and reliable diagnostic tests.</p></sec><sec><title>Method</title><p>Method. Databases were used to search for original articles and reviews on the subject.</p></sec><sec><title>Results</title><p>Results. As before, a «provocative test» is recommended as the most specific and sensitive diagnostic test, despite the fact that a positive provocative test does not prove involvement in the pathological process of the immune system. A provocative test is not only recommended in case of anaphylaxis, which is extremely rare.</p><p>To raise awareness among physicians in order to better recognize symptoms caused by the consumption of cow’s milk, a Scale of symptoms arising from the use of cow’s milk (CoMiSS) has been developed but not yet validated. Today the recommended diagnostic approach includes an elimination diet with the intake of a complete hydrolysate of cow’s milk, followed by provocative tests. In severe cases amino acid mixtures are used. The growing popularity of rice hydrolysates is due to the fact that they have proven effective, better tolerated and cheaper than a mixture on the basis of a complete hydrolysate of cow’s milk. An additional alternative could be soy-based baby formulas as in accordance with the data of the review about 10–15% of children with allergy to cow’s milk will have the same response to soy.</p><p>Use of probiotics could be an additional tool in the treatment of allergy to cow’s milk.</p></sec><sec><title>Conclusion</title><p>Conclusion. For most patients, complete hydrolysates of cow’s milk remains the first tool in the treatment of allergy to cow’s milk and amino acid mixtures used in the most severe cases. Rice hydrolysates and soy infant formula are considered the second choice means. </p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>аллергия на коровье молоко</kwd><kwd>диагностика</kwd><kwd>симптомы</kwd><kwd>лечение</kwd><kwd>элиминационная диета</kwd><kwd>смеси на основе полного гидролизата коровьего молока</kwd></kwd-group><kwd-group xml:lang="en"><kwd>allergy to cow’s milk</kwd><kwd>diagnosis</kwd><kwd>symptoms</kwd><kwd>treatment</kwd><kwd>elimination diet</kwd><kwd>a mixture based on a complete hydrolysate of cow’s milk</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Sicherer SH. Epidemiology of food allergy. J All Clin Immunol, 2011, 127: 594-602.</mixed-citation><mixed-citation xml:lang="en">Sicherer SH. Epidemiology of food allergy. 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