medsovetМедицинский СоветMeditsinskiy sovet = Medical Council2079-701X2658-5790REMEDIUM GROUP Ltd.10.21518/2079-701X-2019-2-38-46medsovet-2851Research ArticleЗДОРОВЫЙ РЕБЕНОКHEALTHY CHILDБезопасность детского питанияSafety of child nutritionЗахароваИ. Н.ZakharovaI. N.

Захарова Ирина Николаевна – заслуженный врач РФ, доктор медицинских наук, профессор, заведующая кафедрой педиатрии с курсом поликлинической педиатрии имени академика Г.Н. Сперанского

125993, г. Москва, ул. Баррикадная, д. 2/1, стр. 1

Zakharova Irina Nikolaevna – Honoured Doctor of RF, Dr. of Sci. (Med.), Professor, Speransky Chair of Paediatrics with Course of Polyclinic Paediatrics

125993, Moscow, Barrikadnaya St., 2/1, b. 1

zakharovarmapo@yandex.ruАйсановаМ. Р.AisanovaM. R.

Айсанова Марьят Романовна – аспирант кафедры педиатрии с курсом поликлинической педиатрии имени академика Г.Н. Сперанского

125993, г. Москва, ул. Баррикадная, д. 2/1, стр. 1

Aisanova Maryat Romanovna – a postgraduate student, Speransky Chair of Paediatrics with Course of Polyclinic Paediatrics

125993, Moscow, Barrikadnaya St., 2/1, b. 1

Федеральное государственное бюджетное образовательное учреждение дополнительного профессионального образования «Российская медицинская академия непрерывного профессионального образования» Министерства здравоохранения Российской ФедерацииРоссияFederal State Budgetary Educational Institution of Additional Professional Education «Russian Medical Academy of Continuing Professional Education» of the Ministry of Health of the Russian FederationRussian Federation201913022019023846Copyright © Захарова И.Н., Айсанова М.Р., 20192019Захарова И.Н., Айсанова М.Р.Zakharova I.N., Aisanova M.R.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.med-sovet.pro/jour/article/view/2851

Согласно данным, озвученным на совещании Генеральной Ассамблеи ООН по вопросам профилактики неинфекционных заболеваний в 2011 г., неинфекционные заболевания являются причиной смерти людей более чем в 63% случаев. На развитие подобных заболеваний влияют генетика, социально-экологические факторы, уровень развития системы здравоохранения, индивидуальный образ жизни (характер питания, физическая активность). В силу морфофункциональных особенностей органов и систем дети подвергаются наибольшему риску воздействия токсических веществ, содержащихся в продуктах питания. В статье описано, какое именно влияние оказывают на детский организм содержащиеся в пище наиболее вредные и распространенные токсиканты, а также приведены стратегии, выработанные на государственном уровне, для обеспечения безопасного питания.

Non-communicable diseases result in more than 63% of all deaths according to the data announced at the meeting on the prevention of non-communicable diseases held by the UN General Assembly in 2011. Such diseases are caused by genetic and socioecological factors, the level of health care system, individual lifestyle (diet, physical activity). Due to morphofunctional characteristics of organs and systems, children are most at risk from exposure to toxic substances contained in food. The article describes exactly what effect the most harmful and common toxicants of food have on the child’s body and provides food safety and nutrition strategies developed at the state level.

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The authors declare that there are no conflicts of interest present.