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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/2079-701X-2020-4-107-113</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-5618</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГАСТРОЭНТЕРОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>GASTROENTEROLOGY</subject></subj-group></article-categories><title-group><article-title>Опыт применения специализированного пищевого продукта диетического лечебного и диетического профилактического питания при воспалительных заболеваниях желудочно-кишечного тракта</article-title><trans-title-group xml:lang="en"><trans-title>Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5930-8849</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Пилат</surname><given-names>Т. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Pilat</surname><given-names>T. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Пилат Татьяна Львовна - доктор медицинских наук, ведущий научный сотрудник.</p><p>105275, Москва, Проспект Буденного, д. 31.</p></bio><bio xml:lang="en"><p>Tatiana L. Pilat - Dr. of Sci. (Med.), leading researcher, Federal State Budgetary Scientific Institution “Izmerov Research Institute of Occupational Health”.</p><p>31, Prospect Budennogo, Moscow, 105275.</p></bio><email xlink:type="simple">tpilat@leovit.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3186-8024</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кузьмина</surname><given-names>Л. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Kuzmina</surname><given-names>L. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кузьмина Людмила Павловна - доктор биологических наук, профессор, заместитель директора по научной работе, НИИ МТ имени академика Н.Ф. Измерова; профессор кафедры медицины труда, авиационной, космической и водолазной медицины, ПМГМУ им. И.М. Сеченова (Сеченовский Университет).</p><p>105275, Москва, Проспект Буденного, д. 31; 119991, Москва, ул. Трубецкая, д. 8, стр. 2.</p></bio><bio xml:lang="en"><p>Lyudmila P. Kuzmina - Dr. of Sci. (Bio.), professor, deputy director for science, Federal State Budgetary Scientific Institution “Izmerov Research Institute of Occupational Health”; Professor of the Department of Occupational Medicine, Aviation, Space and Diving Medicine, Federal State Autonomous Educational Institution of Higher Education “Sechenov First Moscow State Medical University” of the Ministry of Health of the Russian Federation (Sechenov University);.</p><p>31, Prospect Budennogo, Moscow, 105275; 8/2, Trubetskaya St., Moscow, 119991.</p></bio><email xlink:type="simple">lpkuzmina@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8379-2511</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лашина</surname><given-names>Е. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Lashina</surname><given-names>E. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Лашина Елена Леонидовна - кандидат медицинских наук, врач-терапевт, заведующая отделом клинических исследований.</p><p>105275, Москва, Проспект Буденного, д. 31.</p></bio><bio xml:lang="en"><p>Elena L. Lashina - Cand. of Sci. (Med.), general practitioner, head of the Department of Clinical Research, Federal State Budgetary Scientific Institution “Izmerov Research Institute of Occupational Health”.</p><p>31, Prospect Budennogo, Moscow, 105275.</p></bio><email xlink:type="simple">e.lashina@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5356-1598</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Коляскина</surname><given-names>М. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Kolyaskina</surname><given-names>M. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Коляскина Мария Михайловна - кандидат медицинских наук, старший научный сотрудник лаборатории медико-биологических исследований, НИИ МТ имени академика Н.Ф. Измерова; преподаватель кафедры медицины труда, авиационной, космической и водолазной медицины, ПМГМУ им. И.М. Сеченова (Сеченовский Университет).</p><p>105275, Москва, Проспект Буденного, д. 31; 119991, Москва, ул. Трубецкая, д. 8, стр. 2.</p></bio><bio xml:lang="en"><p>Mariya M. Kolyaskina - Cand. of Sci. (Med.), senior researcher of the Laboratory for Medicobiological Research, Federal State Budgetary Scientific Institution “Izmerov Research Institute of Occupational Health”; Lecturer of the Department of Occupational Medicine, Aviation, Space and Diving Medicine, Federal State Autonomous Educational Institution of Higher Education “Sechenov First Moscow State Medical University” of the Ministry of Health of the Russian Federation (Sechenov University).</p><p>31, Prospect Budennogo, Moscow, 105275; 8/2, Trubetskaya St., Moscow, 119991.</p></bio><email xlink:type="simple">koliaskina.mm@irioh.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0430-4154</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Безрукавникова</surname><given-names>Л. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Bezrukavnikova</surname><given-names>L. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Безрукавникова Людмила Михайловна - кандидат биологических наук, ведущий научный сотрудник лаборатории медико-биологических исследований.</p><p>105275, Москва, Проспект Буденного, д. 31.</p></bio><bio xml:lang="en"><p>Lyudmila M. Bezrukavnikova - Cand. of Sci. (Bio.), leading researcher of the Laboratory for Medicobiological Research, Federal State Budgetary Scientific Institution “Izmerov Research Institute of Occupational Health”.</p><p>31, Prospect Budennogo, Moscow, 105275.</p></bio><email xlink:type="simple">bezrukavnikovalm@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3587-5347</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бессонов</surname><given-names>В. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Bessonov</surname><given-names>V. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Бессонов Владимир Владимирович - доктор биологических наук, заведующий лабораторией химии пищевых продуктов.</p><p>109240, Москва, Устьинский проезд, д. 2/14.</p></bio><bio xml:lang="en"><p>Vladimir V. Bessonov - Dr. of Sci. (Bio.), head of the laboratory of food chemistry, Federal State Budgetary Institution of Science “Federal Research Center for Nutrition and Biotechnology”.</p><p>2/14, Ustinsky Proezd, Moscow, 109240.</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2279-648X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Коростелева</surname><given-names>M. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Korosteleva</surname><given-names>M. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Коростелева Маргарита Михайловна - кандидат медицинских наук, старший научный сотрудник лаборатории спортивной антропологии и нутрициологии.</p><p>109240, Москва, Устьинский проезд, д. 2/14.</p></bio><bio xml:lang="en"><p>Margarita M. Korosteleva - Cand. of Sci. (Med.), Senior Researcher of the Laboratory of Sport Anthropology and Nutrition, Federal State Budgetary Institution of Science “Federal Research Center for Nutrition and Biotechnology”.</p><p>2/14, Ustinsky passage, Moscow, 109240.</p></bio><email xlink:type="simple">korostel@bk.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7603-6064</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гуревич</surname><given-names>К. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Gurevich</surname><given-names>K. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Гуревич Константин Георгиевич - доктор медицинских наук, профессор, заведующий кафедрой ЮНЕСКО «Здоровый образ жизни - залог успешного развития», МГМСУ им. А.И. Евдокимова.</p><p>127473, Россия, Москва, ул. Делегатская, д. 20, стр. 1.</p></bio><bio xml:lang="en"><p>Konstantin G. Gurevich - Dr. of Sci. (Med.), Professor, Head of the UNESCO Chair “Healthy Lifestyle - the Key to Successful Development”, Federal State Budgetary Educational Institution of Higher Education “A.I. Yevdokimov Moscow State University of Medicine and Dentistry” of the Ministry of Health of the Russian Federation.</p><p>20, bldg. 1, Delegateskaya St., Moscow, 127473.</p></bio><email xlink:type="simple">kgurevich@mail.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лагутина</surname><given-names>Н. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Lagutina</surname><given-names>N. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Лагутина Наталья Петровна - врач-гастроэнтеролог.</p><p>105275, Россия, Москва, Проспект Буденного, д. 31.</p></bio><bio xml:lang="en"><p>Natal'ya P. Lagutina - gastroenterologist, Federal State Budgetary Scientific Institution “Izmerov Research Institute of Occupational Health”.</p><p>31, Prospect Budennogo, Moscow, 105275.</p></bio><email xlink:type="simple">biochimiamt@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1178-7534</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ханферьян</surname><given-names>Р. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khanferyan</surname><given-names>R. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ханферьян Роман Авакович - доктор медицинских наук, профессор.</p><p>117198, Москва, ул. Миклухо-Маклая, д. 6.</p></bio><bio xml:lang="en"><p>Roman A. Khanferyan - Dr. of Sci. (Med.), professor, Federal State Autonomous Educational Institution of Higher Education “Peoples' Friendship University of Russia”.</p><p>6, Miklukho-Maklai St., Moscow, 117198.</p></bio><email xlink:type="simple">khanfer1949@gmail.com</email><xref ref-type="aff" rid="aff-4"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Научно-исследовательский институт медицины труда им. академика Н.Ф. Измерова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Izmerov Research Institute of Occupational Health</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Федеральный исследовательский центр питания и биотехнологии</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Research Center of Nutrition and Biotechnology</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Московский государственный медико-стоматологический университет им. А.И. Евдокимова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>A.I. Yevdokimov Moscow State University of Medicine and Dentistry</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>Российский университет дружбы народов</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Peoples' Friendship University of Russia</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>22</day><month>05</month><year>2020</year></pub-date><volume>0</volume><issue>4</issue><fpage>107</fpage><lpage>113</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Пилат Т.Л., Кузьмина Л.П., Лашина Е.Л., Коляскина М.М., Безрукавникова Л.М., Бессонов В.В., Коростелева M.М., Гуревич К.Г., Лагутина Н.П., Ханферьян Р.А., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Пилат Т.Л., Кузьмина Л.П., Лашина Е.Л., Коляскина М.М., Безрукавникова Л.М., Бессонов В.В., Коростелева M.М., Гуревич К.Г., Лагутина Н.П., Ханферьян Р.А.</copyright-holder><copyright-holder xml:lang="en">Pilat T.L., Kuzmina L.P., Lashina E.L., Kolyaskina M.M., Bezrukavnikova L.M., Bessonov V.V., Korosteleva M.M., Gurevich K.G., Lagutina N.P., Khanferyan R.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/5618">https://www.med-sovet.pro/jour/article/view/5618</self-uri><abstract><sec><title>Введение</title><p>Введение. Практически при всех заболеваниях желудочно-кишечного тракта воспалительный процесс играет важную патогенетическую роль и оказывает влияние на течение заболевания и определение тактики лечения. Наиболее физиологичным способом профилактики и лечения воспалительных заболеваний ЖКТ, безусловно, является диетическое питание.</p></sec><sec><title>Цель</title><p>Цель: Изучить противовоспалительный эффект специализированного пищевого продукта диетического лечебного и диетического профилактического питания «Суп-пюре овощной с травами и овсянкой» на основе исследования клинико-лабораторных показателей и динамики маркеров воспалительного процесса.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Проведено открытое одноцентровое проспективное наблюдательное исследование в параллельных группах. Основную группу и группу сравнения составили 14 и 10 пациентов с заболеваниями органов ЖКТ соответственно. Пациенты основной группы получали специализированный продукт «Суп-пюре овощной с травами и овсянкой» в течение 2 месяцев. Клиническое наблюдение осуществлялось на протяжении 180 дней. Всем участникам до начала, через 14 и 60 дней проводилась оценка динамики показателей клинического анализа крови (уровней гемоглобина, лейкоцитов, эритроцитов, показателей лейкоцитарной формулы), а также динамики показателей протеинограммы (общего белка и белковых фракций -альбуминов и глобулинов) и С-реактивного белка.</p></sec><sec><title>Результаты</title><p>Результаты. Противовоспалительный эффект после приема специализированного продукта наступает уже через 14 дней и выражается в достоверном уменьшении лейкоцитоза, СОЭ, СРБ. Через 2 месяца после начала приема продукта показатели СОЭ достоверно снизились на 35%, СРБ на 51% от исходного уровня и содержание лейкоцитов снизилось на 14,5%. На фоне диетотерапии через 14 дней уровни α1-глобулина, α2-глобулина и γ-глобулина начали снижаться, а через 2 месяца уровень α1-глобулина достоверно снизился на 40% от исходного уровня до референсных значений. Содержание α2-глобулина и γ-глобулина также достоверно уменьшились, при этом достоверно увеличилась концентрация альбумина в крови. В группе сравнения изменения этих показателей не достигали достоверной степени значимости.</p></sec><sec><title>Выводы</title><p>Выводы: специализированный продукт «Суп-пюре овощной с травами и овсянкой» обладает противовоспалительным действием, характеризующимся уменьшением противовопалительных лабораторных показателей, которое проявляется через 14 дней приема, может быть рекомендован для включения в рационы питания пациентов с заболеваниями ЖКТ как в период обострения, так и во время ремиссий.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. In almost all diseases of the gastrointestinal tract, the inflammatory process plays an important pathogenetic role and affects the course of the disease and the determination of treatment tactics. The most physiological way to prevent and treat inflammatory diseases of the gastrointestinal tract, of course, is dietary nutrition.</p></sec><sec><title>Purpose</title><p>Purpose: To study the anti- inflammatory effect of a specialized product specialized therapeutic and dietary prophylaxis nutrition «Vegetable soup with oatmeal herbs» based on a study of clinical and laboratory parameters and dynamics of inflammatory markers.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. An open single-center prospective observational study was conducted in parallel groups. The main group and the comparison group were 14 and 10 patients with gastrointestinal diseases, respectively. Only patients of the main group received a specialized product «Vegetable Soup with herbs and oatmeal». All participants were assessed the dynamics of clinical blood analysis indicators (hemoglobin, white blood cells, red blood cells, leukocyte formula indicators) and the dynamics of proteinogram indicators (total protein and protein fractions-albumins and globulins) and C-reactive protein (CRP).</p></sec><sec><title>Results</title><p>Results. The anti-inflammatory effect after administration of the specialized product occurs in 14 days and is expressed in a reliable reduction of leukocytosis, blood sedimentation rate (BSR), CRP. After 2 months after the start of the product intake, the BSR values decreased significantly by 35%, the CRP by 51% from the baseline and the leukocyte content decreased by 14.5%. Against the background of a dietotherapy in 14 days levels α1-глобулина, α2-глобулина and γ-globulin began to decrease, and in 2 months level a1-globulins decreased by 40% of initial level to the reference values. The level of α2-globulins and γ-globulin also decreased significantly, while the albumin concentration in the blood increased significantly. In the comparison group, changes in these parameters did not reach a reliable degree of significance.</p></sec><sec><title>Conclusions</title><p>Conclusions: the specialized product «Vegetable Soup with herbs and oatmeal» has an anti-inflammatory effect, characterized by a decrease in anti-inflammatory laboratory parameters, which manifests itself after 14 days of administration, can be recommended for inclusion in the diets of patients with gastrointestinal diseases during exacerbation and during remissions as well.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>специализированный продукт</kwd><kwd>противовоспалительное действие</kwd><kwd>растительные экстракты</kwd><kwd>протеинограмма</kwd><kwd>диетическое и лечебное питание</kwd></kwd-group><kwd-group xml:lang="en"><kwd>specialized product</kwd><kwd>anti-inflammatory effect</kwd><kwd>plant extracts</kwd><kwd>serum protein concentration</kwd><kwd>dietary and therapeutic nutrition</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Калинин А.В., Маев И.В., Рапопорт С.И. 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