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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/2079-701X-2022-16-6-61-67</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-6812</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>НЕВРОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>NEUROLOGY</subject></subj-group></article-categories><title-group><article-title>Эффективность специализированного продукта питания для профилактики и реабилитации когнитивных нарушений</article-title><trans-title-group xml:lang="en"><trans-title>The effectiveness of a specialized food product for prevention and rehabilitationof cognitive impairments</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5930-8849</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Пилат</surname><given-names>Т. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Pilat</surname><given-names>T. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.м.н., профессор, ведущий научный сотрудник,</p><p>105275, Москва, проспект Буденного, д. 31</p></bio><bio xml:lang="en"><p>Dr. Sci. (Med.), Leading Researcher, </p><p>31, Budyonny Ave., Moscow, 105275</p></bio><email xlink:type="simple">tpilat@leovit.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4968-4517</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Никитюк</surname><given-names>Д. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Nikityuk</surname><given-names>D. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>чл.- корр. РАН, д.м.н., профессор, директор,</p><p>109240, Москва, Устьинский проезд, д. 2/14</p></bio><bio xml:lang="en"><p>Dr. Sci. (Med.), Professor, Director,</p><p>2/14, Ustinsky Proezd, Moscow, 109240</p></bio><email xlink:type="simple">nikitjuk@ion.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0939-6411</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Радыш</surname><given-names>И. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Radysh</surname><given-names>I. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.м.н., профессор Медицинского института, </p><p>117198, Москва, ул. Миклухо-Маклая, д. 6</p></bio><bio xml:lang="en"><p>Dr. Sci. (Med.), Professor of the Medical Institute, </p><p>6, Miklukho-Maklai St., Moscow, 117198</p></bio><email xlink:type="simple">radysh-iv@rudn.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Семин</surname><given-names>Д. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Semin</surname><given-names>D. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ассистент кафедры управления сестринской деятельностью Медицинского института,</p><p>117198, Москва, ул. Миклухо-Маклая, д. 6</p></bio><bio xml:lang="en"><p>Assistant of the Department of Nursing Management, Medical Institute, </p><p>6, MiklukhoMaklai St., Moscow, 117198</p></bio><email xlink:type="simple">semin-98@list.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1178-7534</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ханферьян</surname><given-names>Р. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khanferyan</surname><given-names>R. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.м.н., профессор Медицинского института, </p><p>117198, Москва, ул. Миклухо-Маклая, д. 6</p></bio><bio xml:lang="en"><p>Dr. Sci. (Med.), Professor of the Medical Institute, </p><p>6, Miklukho-Maklai St., Moscow, 117198</p></bio><email xlink:type="simple">khanfer1949@gmail.com</email><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Научно-исследовательский институт медицины труда имени академика Н.Ф. Измерова<country>Россия</country></aff><aff xml:lang="en">Izmerov Research Institute of Occupational Health<country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Федеральный исследовательский центр питания, биотехнологии и безопасности пищи<country>Россия</country></aff><aff xml:lang="en">Federal Research Center for Nutrition, Biotechnology and Food Safety<country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru">Российский университет дружбы народов<country>Россия</country></aff><aff xml:lang="en">Peoples’ Friendship University of Russia<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>21</day><month>04</month><year>2022</year></pub-date><volume>0</volume><issue>6</issue><fpage>60</fpage><lpage>67</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Пилат Т.Л., Никитюк Д.Б., Радыш И.В., Семин Д.А., Ханферьян Р.А., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Пилат Т.Л., Никитюк Д.Б., Радыш И.В., Семин Д.А., Ханферьян Р.А.</copyright-holder><copyright-holder xml:lang="en">Pilat T.L., Nikityuk D.B., Radysh I.V., Semin D.A., Khanferyan R.A.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/6812">https://www.med-sovet.pro/jour/article/view/6812</self-uri><abstract><sec><title>Введение</title><p>Введение. Неврологические патологии характерны не только для взрослых, но и широко распространены в детском возрасте. Это расстройства речи и языковых функций, аутистического спектра, дефицит внимания с гиперактивностью, эмоциональные расстройства. Также многими когнитивными нарушениями страдают пациенты, перенесшие острые вирусные заболевания, особенно коронавирусную инфекцию.</p><p>Цель – оценить эффективность и безопасность специализированного пищевого продукта диетического лечебного и диетического профилактического питания – киселя «Хорошая память» и входящего в него фитокомплекса при различной неврологической симптоматике.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. В 30-дневном исследовании, в котором принимало участие 68 лиц (34 взрослых и 34 ребенка в возрасте от 1 до 21 года), изучено влияние месячного приема фитотерапевтического средства на параметры памяти, внимания, интеллектуальной работоспособности включенных в  исследование добровольцев по  тестам Бурбона, методике «Счет по Крепелину», субтестам Айзенка, графической пробы и показателей IQ по Denver-тесту. Результаты. 30-дневный прием специализированного продукта питания киселя «Хорошая память» способствовал улучшению показателей различных видов памяти и  внимания, снижению утомляемости, повышению работоспособности. Проведенное анкетирование показало, что интеллектуальная работоспособность группы сравнения снизилась на  59% по всем трем показателям умственной деятельности. Так, по математическим способностям улучшение составило 47,1%, по лингвистическим – 34,7% и по суммарному показателю – 52,2%. При этом стабилизировались основные показатели интеллектуальной работоспособности.</p></sec><sec><title>Заключение</title><p>Заключение. Результаты исследования позволяют рекомендовать специализированное питание кисель «Хорошая память» детям старше 1 года и взрослым для поддержания интегративных функций мозга и других звеньев умственного процесса, а также для профилактики и реабилитации постковидных когнитивных нарушений, восстановления умственной, интеллектуальной работоспособности. </p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. Neurological pathologies are typical not only for adults, but are also widespread in childhood. These are disorders of speech and language functions, autism spectrum disorders, attention deficit hyperactivity disorder, emotional disorders. Also, many cognitive impairments affect patients who have had acute viral diseases, especially the coronavirus infection.</p><p>Purpose – to evaluate the effectiveness and safety of a specialized dietary therapeutic food product and dietary preventive nutrition – jelly "Good Memory" and the phytocomplex included in it at various neurological symptoms.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. In a 30-day study with 68 individuals (34 adults and 34 children, ages 1 to 21), the effect of a monthly intake of a phytotherapeutic complex on memory parameters was tudied,attention, intellectual performance of volunteers included in  the study according to Bourbon tests, methodology «Kraepelin score», Eysenck subtests, graphical test and IQ indicators according to the Denver test.</p></sec><sec><title>Results</title><p>Results. A 30-day intake of a specialized food product jelly «Good memory» contributed to improving the performance of  various types of memory and attention, reducing fatigue, increasing efficiency. The survey showed that the intellectual performance of the comparison group decreased by 59% for all three indicators of mental activity. So, in terms of mathematical abilities, the improvement was 47.1%, for linguistic – 34.7% and for the total indicator – 52.2%. At the same time, the main indicators stabilized intellectual performance.</p></sec><sec><title>Conclusion</title><p>Conclusion. The results of the study allow us to recommend a specialized nutrition jelly «Good Memory» children over 1 year old  and adults to maintain the integrative functions of the brain and other parts of the mental process, as well as for the prevention and rehabilitation of post-covid cognitive impairment, recovery of mental, intellectual performance. </p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>специализированный продукт питания</kwd><kwd>фитотерапевтический комплекс</kwd><kwd>когнитивные нарушения</kwd><kwd>реабилитация</kwd><kwd>постковидный синдром</kwd></kwd-group><kwd-group xml:lang="en"><kwd>specialized food product</kwd><kwd>phytotherapeutic complex</kwd><kwd>cognitive impairment</kwd><kwd>rehabilitation</kwd><kwd>post-COVID syndrome</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Морозова Е.А. 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