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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medsovet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский Совет</journal-title><trans-title-group xml:lang="en"><trans-title>Meditsinskiy sovet = Medical Council</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2079-701X</issn><issn pub-type="epub">2658-5790</issn><publisher><publisher-name>REMEDIUM GROUP Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21518/ms2023-037</article-id><article-id custom-type="elpub" pub-id-type="custom">medsovet-7368</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ШКОЛА ПЕДИАТРА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PEDIATRICIAN SCHOOL</subject></subj-group></article-categories><title-group><article-title>Лечебное питание – важнейший фактор в лечении и реабилитации детей раннего возраста с инфекционными заболеваниями</article-title><trans-title-group xml:lang="en"><trans-title>Therapeutic nutrition is the most important factor  in the treatment and rehabilitation of young children with infectious diseases</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5930-8849</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Пилат</surname><given-names>Т. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Pilat</surname><given-names>T. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Пилат Татьяна Львовна - доктор медицинских наук, профессор, ведущий научный сотрудник.</p><p>105275, Москва, проспект Буденного, д. 31</p></bio><bio xml:lang="en"><p>Tatiana L. Pilat - Dr. Sci. (Med.), Professor, Leading Researcher, Izmerov Research Institute of Occupational Health.</p><p>31, Budyonnyy Ave., Moscow, 105275</p></bio><email xlink:type="simple">tpilat@leovit.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1178-7534</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ханферьян</surname><given-names>Р. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khanferyan</surname><given-names>R. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ханферьян Роман Авакович - доктор медицинских наук, профессор Медицинского института.</p><p>117198, Москва, ул. Миклухо-Маклая, д. 6</p></bio><bio xml:lang="en"><p>Roman A. Khanferyan - Dr. Sci. (Med.), Professor of the Medical Institute, Peoples’ Friendship University of Russia.</p><p>6, Miklukho-Maklai St., Moscow, 117198</p></bio><email xlink:type="simple">khanfer1949@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Научно-исследовательский институт медицины труда имени академика Н.Ф. Измерова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Izmerov Research Institute of Occupational Health</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Российский университет дружбы народов</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Peoples’ Friendship University of Russia</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>12</day><month>03</month><year>2023</year></pub-date><volume>0</volume><issue>1</issue><fpage>189</fpage><lpage>197</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Пилат Т.Л., Ханферьян Р.А., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Пилат Т.Л., Ханферьян Р.А.</copyright-holder><copyright-holder xml:lang="en">Pilat T.L., Khanferyan R.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-sovet.pro/jour/article/view/7368">https://www.med-sovet.pro/jour/article/view/7368</self-uri><abstract><p>В статье представлены современные данные о роли лечебного питания в лечении и реабилитации детей с острыми вирусными заболеваниями. Описаны основные нарушения в нутритивном статусе детей с вирусными заболеваниями верхних дыхательным путей, а также обусловленные коронавирусным инфицированием. В работе подробно описаны свойства, показания к применению новых продуктов лечебного питания в комплексной терапии и реабилитации детей раннего возраста и старше с различными вирусными заболеваниями. Разработанные продукты лечебного питания содержат растительные компоненты с противовирусной, иммунотропной, антиоксидантной, противовоспалительной активностью. Подробно описаны клинико-биохимические эффекты специализированного продукта общеукрепляющего действия для детей с 12 мес., содержащего витамины и биологически активный фитокомплекс, который обеспечивает снижение титров АСЛ-О, повышение концентрации сывороточного IgА, показателей фагоцитарной активности. Клиническое исследование нового отечественного продукта лечебного питания, применяемого при простуде, показало его эффекты по улучшению общего состояния и ускорению сроков выздоровления, уменьшению воспаления в лор-органах и кашля. Авторы статьи рекомендуют при протекании вирусных заболеваний (грипп, COVID-19 и др.) с симптомами нарушений функции желудочно-кишечного тракта в качестве лечебного питания для детей с 1 года лечебный кисель при нарушениях в ЖКТ, который способствует снижению воспалительных процессов слизистой ЖКТ и нормализует микробиоту. Для детей более старшего возраста (с 12 лет) разработаны и клинически исследованы: лечебный напиток при вирусных заболеваниях с витамином D и напиток для детоксикации, обладающие иммунотропной и детоксикационной активностью соответственно. Все исследованные отечественные продукты лечебного питания клинически безопасны. В статье приведены подробные рекомендации по применению новых продуктов лечебного питания при вирусной патологии у детей.</p></abstract><trans-abstract xml:lang="en"><p>The article presents current data on the role of therapeutic nutrition in the treatment and rehabilitation of children with acute viral diseases. The main violations in the nutritional status of children with viral diseases of the upper respiratory tract, as well as those caused by coronavirus infection, are described. The paper describes in detail the properties, indications for the use of new health food products in the complex therapy and rehabilitation of young children and older with various viral diseases. The developed therapeutic food products contain plant components with antiviral, immunotropic, antioxidant, anti-inflammatory activities. The clinical and biochemical effects of a specialized product of general strengthening action for children from 12 months of age, containing vitamins and a biologically active phytocomplex, which provides a decrease in ASL-O titers, an increase in the concentration of serum IgA, and indicators of phagocytic activity, are described in detail. A clinical study of a new domestic medical food product used for colds showed its effects in improving the general condition and accelerating the recovery time, reducing inflammation in the ENT organs and coughing. The authors of the article recommend that in the course of viral diseases (influenza, COVID-19, etc.) with symptoms of dysfunction of the gastrointestinal tract, as a therapeutic food for children from 1 year old, therapeutic jelly for disorders in the gastrointestinal tract, which helps to reduce inflammation of the gastrointestinal mucosa and normalizes microbiota. For older children (from 12 years of age) the following have been developed and clinically studied: a healing drink for viral diseases with vitamin D and a detoxification drink with immunotropic and detoxification activities, respectively. All studied domestic health food products are clinically safe. The article provides detailed recommendations on the use of new therapeutic food products for viral pathology in children.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>специализированные продукты</kwd><kwd>лечебные кисели</kwd><kwd>детское питание</kwd><kwd>ОРВИ</kwd><kwd>простуда</kwd><kwd>грипп</kwd><kwd>COVID-19</kwd><kwd>воспаление</kwd><kwd>интоксикация</kwd><kwd>желудочно-кишечный тракт</kwd></kwd-group><kwd-group xml:lang="en"><kwd>specialized products</kwd><kwd>therapeutic jelly</kwd><kwd>baby food</kwd><kwd>CRVD</kwd><kwd>flu</kwd><kwd>cold</kwd><kwd>COVID-19</kwd><kwd>inflammation</kwd><kwd>intoxication</kwd><kwd>gastrointestinal tract</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Schneider E.B. The effect of nutrition a status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892–1919. 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