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ЭНТЕРАЛЬНОЕ ПИТАНИЕ ПОСЛЕ РАСШИРЕННЫХ И КОМБИНИРОВАННЫХ ОПЕРАТИВНЫХ ВМЕШАТЕЛЬСТВ В ОНКОХИРУРГИИ

https://doi.org/10.21518/2079-701X-2016-19-150-155

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Аннотация

Энтеральное питание (ЭП) – тип лечебного или дополнительного питания специальными смесями, при котором всасывание пищи (при ее поступлении через рот, через зонд в желудке или кишечнике) осуществляется физиологически адекватным путем, то есть через слизистую оболочку желудочно-кишечного тракта. В данном обзоре будут рассмотрены такие аспекты энтерального питания (ЭП) у больных, находящихся в отделениях реанимации и интенсивной терапии (ОРИТ), как состав, компоненты, способы доставки, осложнения ЭП.

Об авторах

И. В. НЕХАЕВ
Российский онкологический научный центр им. Н.Н. Блохина Минздрава России
Россия

д.м.н., профессор

Москва



А. В. СЫТОВ
Российский онкологический научный центр им. Н.Н. Блохина Минздрава России
Россия

к.м.н.

Москва



С. В. ЛОМИДЗЕ
Российский онкологический научный центр им. Н.Н. Блохина Минздрава России
Россия

к.м.н.

Москва



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ISSN 2079-701X (Print)
ISSN 2658-5790 (Online)