ОЖИРЕНИЕ И КИШЕЧНАЯ МИКРОБИОТА
Аннотация
В настоящее время существуют убедительные данные, свидетельствующие в пользу того, что микробиота желудочно-кишечного тракта обладает иммуномодулирующим и метаболическим воздействием на организм человека, а также определяет экспрессию отдельных генов посредством эпигенетических механизмов [1–3]. Особенности состава кишечной микробиоты могут предопределять особенности метаболизма макроорганизма, предрасполагая тем самым к развитию различных заболеваний, включая воспалительные заболевания кишечника, сахарный диабет 1-го типа, рассеянный склероз, расстройства аутистического спектра, сердечно-сосудистые и онкологические заболевания, метаболический синдром и ожирение [4, 5].
Ключевые слова
Об авторах
И. Н. Захарова
Российская медицинская академия непрерывного профессионального образования Минздрава России
Россия
Россия
д.м.н., профессор,
Москва
И. В. Бережная
Российская медицинская академия непрерывного профессионального образования Минздрава России
Россия
Россия
к.м.н.,
Москва
Ю. А. Дмитриева
Российская медицинская академия непрерывного профессионального образования Минздрава России
Россия
Россия
к.м.н.,
Москва
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Рецензия
Для цитирования:
Захарова И.Н., Бережная И.В., Дмитриева Ю.А. ОЖИРЕНИЕ И КИШЕЧНАЯ МИКРОБИОТА. Медицинский Совет. 2017;(19):139-141. https://doi.org/10.21518/2079-701X-2017-19-139-141
For citation:
Zakharova I.N., Berezhnaya I.V., Dmitrieva Y.A. OBESITY AND INTESTINAL MICROBIOTA. Meditsinskiy sovet = Medical Council. 2017;(19):139-141. (In Russ.) https://doi.org/10.21518/2079-701X-2017-19-139-141
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