Эффективность безглютеновой диеты при неврологических заболеваниях и психиатри ческих расстройствах: миф или реальность?
https://doi.org/10.21518/2079-701X-2018-2-156-161
Аннотация
Вопрос о том, каким образом употребление глютена может быть связано с различными нарушениями здоровья человека, включая неврологические заболевания, продолжает активно обсуждаться в научных и общественных кругах. Особый интерес представляет перспектива использования безглютеновой диеты в комплексной терапии таких заболеваний, как аутизм, шизофрения, а также пограничных неврологических расстройств, включая синдром хронической усталости, различные когнитивные нарушения, депрессию и т.д. В статье представлен обзор результатов исследований в отношении эффективности безглютеновой диеты при различных неврологических заболеваниях и психиатрических расстройствах, а также рассмотрены потенциальные механизмы нейротропного действия глютена.
Ключевые слова
Об авторах
Ю. А. Дмитриева
Российская медицинская академия непрерывного профессионального образования Минздрава России
Россия
Россия
Кандидат медицинских наук.
Москва
И. Н. Захарова
Российская медицинская академия непрерывного профессионального образования Минздрава России
Россия
Россия
Доктор медицинских наук, профессор.
МоскваСписок литературы
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Рецензия
Для цитирования:
Дмитриева ЮА, Захарова ИН. Эффективность безглютеновой диеты при неврологических заболеваниях и психиатри ческих расстройствах: миф или реальность? Медицинский Совет. 2018;(2):156-161. https://doi.org/10.21518/2079-701X-2018-2-156-161
For citation:
Dmitrieva YA, Zakharova IN. EFFICACY OF GLUTEN-FREE DIET IN PATIENTS WITH NEUROLOGICAL DISEASES AND PSYCHIATRIC DISORDERS: MYTH OR REALITY? Meditsinskiy sovet = Medical Council. 2018;(2):156-161. (In Russ.) https://doi.org/10.21518/2079-701X-2018-2-156-161
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