Gastrointestinal manifestations of cow's milk protein allergy in children
https://doi.org/10.21518/2079-701X-2014-1-28-34
Abstract
Recent years have seen an increase in the prevalence of food allergies globally, and pathological conditions associated with impaired tolerance to certain food are posing bigger problem for pediatrics. Food allergy is currently believed to be an adverse (pathological) reaction caused by intake of food, conditioned by certain immune mechanisms, including IgE-mediated and non-IgE-mediated allergic reactions.
About the Authors
S.G Makarova
Scientific Center of Children's Health RAMS, Moscow ; First Moscow State Medical University named after I.M.Sechenov
Russian Federation
Russian Federation
L. S. Namazova-baranova
Scientific Center of Children's Health RAMS, Moscow ; First Moscow State Medical University named after I.M.Sechenov ; Pirogov Russian National Research Medical University, Moscow
Russian Federation
Russian Federation
T.E Borovik
Scientific Center of Children's Health RAMS, Moscow ; First Moscow State Medical University named after I.M.Sechenov
Russian Federation
Russian Federation
A. A. Alekseyeva
Scientific Center of Children's Health RAMS, Moscow ; First Moscow State Medical University named after I.M.Sechenov
Russian Federation
Russian Federation
E. A. Roslavtseva
Scientific Center of Children's Health RAMS, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Makarova S, Namazova-baranova LS, Borovik T, Alekseyeva AA, Roslavtseva EA. Gastrointestinal manifestations of cow's milk protein allergy in children. Meditsinskiy sovet = Medical Council. 2014;(1):28-34. (In Russ.) https://doi.org/10.21518/2079-701X-2014-1-28-34
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