Nutritional features of school children in the Siberian federal district
https://doi.org/10.21518/2079-701X-2021-17-264-271
Abstract
Introduction. The study of schoolchildren’s nutrition features in different regions of the Russian Federation is one of the important tasks to health promotion of children by developing regional practices for optimization the nutrition of schoolchildren.
Objective. To study schoolchildren’s nutrition features in industrial cities of the Siberian federal district (Siberian FD).
Materials and methods. Specialized questionnaire was developed in order to study the nutrition organization of schoolchildren in various regions of the Russian Federation. 323 parents (legal representatives) of children aged 7-18 years living in the biggest industrial cities of south-eastern Siberia (the cities of Angarsk and Irkutsk) took part in the survey, based on the questionnaire. The obtained data was compared to the result of studies conducted in the Central federal district (Central FD), that included 162 observations. The frequency method was used to analyze the food consumption.
Results. The study established that consumption of milk, meat, cereals, potatoes, nuts, vegetables and fruits by children in the Siberian federal district was, all in all, significantly higher than in the Central federal district and in the Russian Federation in general. The nutrition of schoolchildren in the SFD is defined by a higher consumption of confectionery products, including chocolate, and such products as mayonnaise and margarine. It is noted that 75% of children in Angarsk and about 60% of children in Irkutsk regularly include chips and crackers in their diet and about 60% of children regularly consume fast food. At the same time, children living in Angarsk consume more food products with a high content of carbohydrates (cereals, potatoes, as well as added sugar in cookies, chocolates, sweet carbonated drinks), salt (in salted and dried fish), mayonnaise, and significantly less fermented dairy products and fresh fish compared to children in Irkutsk. Frozen products are more commonly consumed in the city of Angarsk than in Irkutsk. Physical development of children and its correlation with the variety of their diet was also assessed in the study. The assessment showed that children living in Angarsk have a significantly higher prevalence of obesity, which is a reflection of the irrational food diversity in their diets.
Conclusions. The obtained data reflect the need of the introduction of educational programs on healthy nutrition among schoolchildren and their parents, taking into account the regional specifics of nutrition.
About the Authors
I. Yu. TarmaevaRussian Federation
Inna Yu. Tarmaeva, Dr. Sci. (Med.), Leading Researcher of the Laboratory of Age Nutritionology, Scientific Secretary.
2/14, Ustinsky Proezd, Moscow, 109240
E. A. Pyrieva
Russian Federation
Ekaterina A. Pyrieva, Cand. Sci. (Med.), Head of the Laboratory of Age Nutritionology.
2/14, Ustinsky Proezd, Moscow, 109240
M. V. Gmoshinskaya
Russian Federation
Mariya V. Gmoshinskaya, Dr. Sci. (Med.), Leading Researcher of the Laboratory of Age Nutritionology.
2/14, Ustinsky Proezd, Moscow, 109240
O. G. Bogdanova
Russian Federation
Olga G. Bogdanova, Cand. Sci. (Med.), Senior Researcher of the Laboratory for Environmental and Hygienic Research, East-Siberian IMER; Associate Professor of the Department of Social and Technological Service, East Siberia SUTM.
3, 12a Mikrorayon, Angarsk, Irkutsk Region, 665827; 40v, Bldg. 1, Klyuchevskaya St., Ulan-Ude, The Republic of Buryatia, 670013
E. A. Tkachuk
Russian Federation
Elena A. Tkachuk, Dr. Sci. (Med.), Professor of the Department of Pediatrics, Irkutsk State Medical University; Leading Researcher of the Laboratory for Environmental and Hygienic Research, East-Siberian IMER.
1, Krasnogo Vosstaniya St., Irkutsk, 664003; 3, 12a Mikrorayon, Angarsk, Irkutsk region, 665827
E. A. Netunaeva
Russian Federation
Ekaterina A. Netunaeva, Junior Researcher of the Laboratory of the Laboratory of Age Nutritionology.
2/14, Ustinsky Proezd, Moscow, 109240
A. I. Safronova
Russian Federation
Adilya I. Safronova, Cand. Sci. (Med.), Senior Researcher of the Laboratory of the Laboratory of Age Nutritionology.
2/14, Ustinsky proezd, Moscow, 109240
I. V. Aleshina
Russian Federation
2/14, Ustinsky proezd, Moscow, 109240
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Review
For citations:
Tarmaeva IY, Pyrieva EA, Gmoshinskaya MV, Bogdanova OG, Tkachuk EA, Netunaeva EA, Safronova AI, Aleshina IV. Nutritional features of school children in the Siberian federal district. Meditsinskiy sovet = Medical Council. 2021;(17):264-271. (In Russ.) https://doi.org/10.21518/2079-701X-2021-17-264-271