Prevention and treatment of conditions during breastfeeding
https://doi.org/10.21518/2079-701X-2013-1-1-76-80
Abstract
The value of breastfeeding (BF) as a base for rational and adequate nutrition is particularly significant because it sustains child’s vital functions and health, as well as ensures harmony of growth and development. In addition, BF impacts infant’s physical and mental health both at early stages of development and in adulthood (the concept of food programming.) Balanced diet of children from the first days of life ensures harmony and good rates of growth and development, and reduces morbidity; it is one of the key areas of preventive treatment aimed at protecting health and reducing risk of disease in children and adults [1].
About the Authors
V. K. Kotlukov
People’s Friendship University of Russia, Moscow
Russian Federation
Russian Federation
L. G. Kuzmenko
People’s Friendship University of Russia, Moscow
Russian Federation
Russian Federation
N. V. Antipova
Children's Clinic № 7, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Kotlukov VK, Kuzmenko LG, Antipova NV. Prevention and treatment of conditions during breastfeeding. Meditsinskiy sovet = Medical Council. 2013;(1-1):76-80. (In Russ.) https://doi.org/10.21518/2079-701X-2013-1-1-76-80
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