FOOD ALLERGY: PRINCIPLES OF DIAGNOSIS AND TREATMENT
https://doi.org/10.21518/2079-701X-2016-16-141-147
Abstract
Food allergy (FA) is immune-mediated adverse reaction to food. [1] According to recent data, its incidence varies widely, from 0.9 to 13%. [2] The challenge is explained by the fact that FA usually appears in childhood.
About the Authors
O. I. Sidorovich
State Scientific Centre Institute of Immunology FMBA of Russia, Moscow
Russian Federation
PhD in medicine
Russian Federation
PhD in medicine
L. V. Luss
State Scientific Centre Institute of Immunology FMBA of Russia, Moscow
Russian Federation
Russian Federation
MD, Prof.
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Review
For citations:
Sidorovich OI, Luss LV. FOOD ALLERGY: PRINCIPLES OF DIAGNOSIS AND TREATMENT. Meditsinskiy sovet = Medical Council. 2016;(16):141-147. (In Russ.) https://doi.org/10.21518/2079-701X-2016-16-141-147
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